30hop Restaurant – Lee's Summit, MO

Now Hiring Full-Time & Part-Time Line Cooks!

30hop Restaurant in Lee's Summit, MO is looking for full-time and part-time Line Cooks to join our team! We’re a fast-paced, dynamic kitchen and we want passionate, motivated team members who love cooking and learning in a collaborative environment. Whether you’re looking to grow your culinary skills or advance your career, we have openings and opportunities for you. Come work with a team that supports your growth and values your contributions.

At 30hop, every team member plays a key role in delivering an exceptional Guest experience built on teamwork, professionalism, and attention to detail. Your efforts help us maintain the high standards and warm atmosphere that define our service.

30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers.

Starting Pay: $15/hour and up, based on experience

Schedule: Part-time, 20–30 hours per week, primarily nights and weekends.

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Expectations

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• 6 months or more of line cook experience preferred
• Prolonged periods of walking or standing.
• Must be able to lift up to 40lbs
• Must be able to lift, carry, and place up to 40 pounds at a time.

*30hop is an equal employment opportunity employer