Discover a Career with 30hop

30hop Restaurant in Coralville, IA is looking for a morning Line Cook to join our team! If you love working in a fun kitchen, enjoy cooking a mix of different dishes, and take pride in putting out great-looking plates, we’d love to have you!

30hop is a Midwest-based, full-service American bar and kitchen. We now have 6 total locations in Iowa, Kansas, Missouri and Nebraska with plans to get to 30 premier locations in the next 10 years. Grow with us!

What does 30hop provide to you? Be part of a growing team where your ideas matter! You’ll work with experienced chefs, connect with leaders from other locations, and be part of a group that runs several restaurant concepts, 30hop leading the way.

What does 30hop provide to our guests? We believe in Food for Legends and Hospitality with Heart. We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating good times. Every detail of our service is fueled by genuine care and a commitment to creating raving fans.

Pay: $15-$22 per hour depending on experience.

Schedule: Part-time, AM Shifts: Typically between 8am- 3pm with Saturday/Sunday availability is a must.

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Expectations

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• 6 months or more of line cook experience preferred
• Prolonged periods of walking or standing.
• Must be able to lift up to 40lbs
• Must be able to lift, carry, and place up to 40 pounds at a time.

*30hop is an equal employment opportunity employer