30hop Restaurant & Bar in Heartwood Preserve, Omaha, NE is looking for experienced Cooks to join our team!

30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers.

We’re a fast-paced, team-oriented kitchen looking for motivated individuals who enjoy cooking, learning, and working in a collaborative environment. Whether you’re experienced in the industry or looking to continue building your skills, we offer opportunities for hands-on learning and advancement.

At 30hop, every team member plays an important role in creating an exceptional Guest experience. We value professionalism, communication, attention to detail, and teammates who take pride in delivering great food and hospitality every day.

Compensation ranges from $15-$22/hour based on experience.

Schedule: Full-time and part-time opportunities available with shifts typically ranging from 4–8 hours based on scheduling needs and availability.

Evening, weekend, and peak-hour availability is strongly preferred.

Benefits for Full-Time Team Members

• Paid Time Off starting at 2 weeks (10 days) with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Additional Team Perk

• 25% dining discount for you and up to 7 guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations
• Employee appreciation events and team celebrations

Responsibilities

• Prepare and organize workstation ingredients, equipment, and kitchen supplies before and during service.
• Assist with food preparation including slicing, portioning, chopping, mixing, and sauce preparation.
• Cook menu items using a variety of techniques including grilling, sautéing, frying, and broiling while following company recipes and quality standards.
• Ensure all food is handled, labeled, stored, and prepared according to sanitation and safety guidelines.
• Maintain a clean and organized kitchen throughout the shift, including sanitizing work areas and cooking equipment.
• Complete assigned kitchen cleaning tasks, inventory checks, and food storage documentation.
• Communicate effectively with kitchen leadership and fellow team members to support smooth service operations.
• Support additional back-of-house duties as needed during service or prep shifts.

Requirements

• Must be at least 18 years old.
• Previous restaurant or line cook experience preferred, but not required.
• Ability to remain on your feet and move throughout the kitchen for extended periods of time.
• Must be able to regularly lift, move, and carry items weighing up to 40 pounds.
• Able to work efficiently in a fast-paced, high-volume kitchen environment.

*30hop is an equal employment opportunity employer