30hop in Ankeny, Iowa is hiring a Full-Time Kitchen Manager to help lead our back-of-house team!

We’re looking for an experienced kitchen professional who enjoys working in a fast-paced restaurant, developing team members, and maintaining high standards for food quality and execution.

This is a hands-on leadership position for someone who can support daily kitchen operations, coach employees, control food and labor costs, and help create a positive, organized, and productive work environment.

Pay: $20/per hour and up based on experience

Full-Time Staff Benefits:

• Paid Time Off- 2 weeks off per year and goes up based on years of service
• Medical coverage options- 50% of medical insurance premium is paid for by 30hop Group
• Dental & Vision coverage options
• 401(k) plan with discretionary employer match for eligible employees
  

Full & Part-time Staff Benefits:

• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Meal and Drink Discounts- 25% off food for you and up to 7 guests! 25% off alcohol for you.
• Craft Concepts discounts to over 20 restaurants in Iowa!- 25% off food for you and 1 guest, Sunday-Thursday.
• 2 Staff Appreciation events per year. We throw a party for our staff!
• Flexible Schedule based on your availability.
• Internal growth opportunities- we don't just say we promote from within, we actually do!

Kitchen Manager Job Responsibilities:

• Lead, train, and supervise kitchen staff, including cooks, dishwashers, and other support personnel.
• Schedule/labor monitoring, ensuring proper coverage for peak hours and special events.
• Foster a positive work environment and encourage teamwork.
• Provide feedback to staff for improvement.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation, in accordance with 30hop's standards.
• Monitor food prep and cooking processes to ensure consistency.
• Maintain kitchen cleanliness, organization, and proper sanitation.
• Manage inventory levels, including food, supplies, and equipment.
• Assist with ordering food and kitchen supplies while adhering to budget constraints.
• Assist with tracking stock and waste, making necessary adjustments to minimize food costs and reduce waste.
• Enforce food safety and sanitation standards, ensuring compliance with local health regulations.
• Conduct regular inspections of kitchen equipment, ensuring all items are in proper working order.
• Maintain a safe working environment for all kitchen staff.
• Monitor food and labor costs, adjusting to maintain profitability.
• Ensure timely and accurate preparation and delivery of orders.
• Address customer concerns or complaints regarding food quality or kitchen operations.
• Maintain kitchen logs and records, including inventory, waste, and employee hours.
• Other duties as assigned

Requirements:

• 18+ years of age or older
• 1+ years of kitchen experience
• Ability to stand for long periods of time and work in a fast-paced environment.
• Must be able to lift and carry heavy items (up to 50 lbs).
• Comfort working with heat, steam, and kitchen equipment.