30hop Coralville, IA is looking for motivated kitchen team members to join our back-of-house team!

Whether you enjoy food preparation, working the line during service, or a mix of both, we offer opportunities to develop your skills and grow within a fast-paced, team-oriented environment.

30hop is a full-service American restaurant and bar with locations throughout Iowa, Kansas, Missouri, and Nebraska. Since opening our first location in Iowa, we have continued to expand across the Midwest while remaining committed to exceptional hospitality, quality food, and creating opportunities for our team members to grow professionally.

Compensation ranges from $15-$22 per hour based on experience.

Schedule: Full-time and part-time opportunities are available. Shifts may include mornings, afternoons, evenings, and weekends based on business needs and availability.

Full-Time Benefits

Available to employees averaging 30 hours per week or more.

• Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Benefits for All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and celebrations

Responsibilities

• Prepare ingredients, sauces, and recipes according to company standards
• Set up and stock stations with food, supplies, and equipment
• Cook menu items using grilling, sautéing, frying, broiling, and other preparation methods
• Follow recipes and maintain quality and consistency standards
• Properly label, store, and handle food in accordance with sanitation guidelines
• Maintain clean and organized work areas throughout each shift
• Complete assigned cleaning duties, inventory checks, and food storage documentation
• Communicate effectively with kitchen leadership and fellow team members
• Support both prep and line operations as needed
• Assist with additional back-of-house responsibilities and other duties as assigned

Qualifications

• Must be at least 18 years old
• Previous restaurant, prep cook, or line cook experience is preferred but not required
• Ability to work efficiently in a fast-paced, high-volume environment
• Ability to stand and move throughout the kitchen for extended periods
• Must be able to regularly lift and carry up to 40 pounds
• Strong communication and teamwork skills
• Reliable, organized, and detail-oriented
• Positive attitude and willingness to learn

*30hop is an Equal Opportunity Employer.